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Schintbühl Glace AG, based in the Entlebuch region, is a prime example of how regional agriculture and modern production technology can work together successfully. In a recent report, SRF follows the farming family through their ice cream production process, from the milk provided by their own cows to the final packaged tub.

With around 30 different flavors and approximately 75,000 liters of milk processed annually, the family business has made a name for itself far beyond the local region.

For efficient and precise filling, Schintbühl Glace AG relies on an ice cream filling machine from Dosys Systems. The report offers a fascinating look at their daily production routine and shows our equipment in action.

Watch the full report on SRF:
How an Entlebuch farming family is shaking up the ice cream market

Looking to make your ice cream production more efficient?

Discover the filling solutions from Dosys Systems and learn how to automate your production with precision, reliability, and flexibility.

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