Our innovative, rotating cutting machine for crispbread is installed directly after the oven. The bread can be cut and stacked without any loss.
The machine is easy to clean and therefore supports hygienic standards.
Economical
Unser Schneidvorgang spart bis zu 20% Rohmaterial ein
Careful
Kein Brechen während des Schneidvorgangs
Are you interested in this product?
Please enter your details and we will get in touch with you.
Crispbread is delicate: it can easily splinter, break or fray on edges. Our technology was developed in such a way that the product is precisely positioned and cut gently — without loss of material and without interruptions.
Your advantages when cutting
Crispbread
Perfectly even cuts without crumbling
Clean edges for a high-quality look
Gentle process that preserves the product structure
Control via Siemens PLC with recipe management
Trouble-free continuation to packaging
Low-maintenance knives with a long lifespan
.jpeg)
Our system positions every piece of crispbread with millimetre precision before cutting. Thanks to a special knife guide, the edge remains stable, even with very dry or thin products.
Easy cleaning thanks to stainless steel construction
No heat development → no structural change
Reproducible quality through stored recipes
Very low scrap rates
