Our patented cutting blades make it easier than ever to cut chocolate and achieve a perfect finish. What's more, the blades are easy to replace.
Our cutting machines have a high production capacity, are easy to operate, low maintenance and offer a good price/performance ratio. The frame and support surfaces are made of stainless steel. All machines are food compliant.
No melting of the chocolate
Does not stick to the cutting blade
Sharp surface
Easy maintenance
stainless steel sheet
Hygienic design
Customer-specific
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Chocolate is sensitive to heat and friction. Our cutting systems work without generating heat and use a specially developed, patent-pending Dosys knife. This keeps the surface clean and stable — with the possibility of a broken cut in a handcrafted look.
Your advantages when cutting
Chocolate
Cut without heat generation
Possible with or without ingredients
Fractional cut for a handcrafted look
Minimal cleaning effort
Consistent quality thanks to Siemens control
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Chocolate requires cutting technology without heat and friction. Our system works with a specially developed Dosys knife, which protects the structure of the chocolate.
Cut without heat generation
Patent-pending Dosys knife for clean cutting surfaces
Defined knife guide for reproducible fractures
Customizable cutting parameters for products with or without ingredients
Tool design to reduce adhesions
