Wafer products are a versatile classic, much to the delight of consumers. Their versatility makes them a first-class option for adapting to a variety of tastes, such as sweet or savory fillings.
Flat waffles are often filled with cream or marshmallow and layered in several layers. Hazelnut, chocolate or the savory version with cream cheese are popular choices for fillings. We specialize in giving every type of waffle the perfect finishing touch.
The cutting frames and sliders are easily adjustable to produce individual sizes. The cutting process can be controlled separately. Our cutting process ensures an exact edge and no smearing of the cutting blade.
Simple
Customer-specific
Low maintenance
High performance
Hygienic
Different sizes
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Waffles consist of multi-layered components of different strengths, often with creamy fillings or coatings. Our cutting technology ensures precise separation of all layers without smudging or breaking. The result is clean cuts and even portions, regardless of product structure or consistency.
Your advantages when cutting
Waffles
Clean cuts without chipping or smudging
Cutting waffles with or without filling or coating
Suitable for soft and hard textures
Reproducible results through recipe management
Stainless steel construction for easy cleaning
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Waffles with and without filling require a cutting technique that can handle different consistencies at the same time. Our system cuts in a controlled and stable manner — without smudging or breakouts.
Precise knife guidance for clean cuts
Suitable for products with filling, coating or multiple layers
Cutting soft and hard textures in one process
No smudging of the surface
Siemens control with recipe management for quick changeover
Hygienic stainless steel construction for easy cleaning
